Starters

Meat Courses

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Roasted Pecorino cheese with carasau bread and abbamele

Variety of Sardinian cold cuts and cheeses

Caprese

Fish courses

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Fish of the day in Alghero red garlic sauce style

Manta ray in Catalan style

Octopus salad with saffron potatoes

Tartare of swardfish with vegetables and orange

Mussels in red sauce with toasted bread