Menu

Starters


Meat Courses

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Variety of Sardinian cold cuts and cheeses with jam

Millefeuille of buffalo mozzarella with basil drops

Roasted "Sardinian Pecorino cheese" with carasau bread and honey


Fish courses

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Tastings of seafood

Whipped milk codfish and caramelized onions

Fish of the day in Alghero garlic sauce style

Mussels and clams in red sauce with toasted bread

Morsel of anglerfish in Catalan Style

Raw seafood