Menu

Starters


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Mozzarella cherries, tomatoes and basil

Roasted "Sardinian Pecorino cheese" with arbutus honey

Variety of cold, sliced meat and cheese from "Pozzomaggiore"

Dish with bresaola, roket, cherry tomatoes and Grana cheese


Mussels in marinade sauce

Gattuccio in garlic sauce in Algherese style

Small octopus in hot sauce

Octopus salad with capers and black olives

Mixture of smoked fish

Mussels and clams soup with toasted bread

Mixed seafood appetizers