Second Courses

Meat Courses


Grilled Angus fillet

Angus fillet with Cagnulari cream

Sliced Angus steak with arugula salad, pecorino shavings, and cherry tomatotes

Mixture of grilled Black Angus meats (three cuts, minimum 2 persons)

Typical Porcetto with myrtle and baked potatoes with rosemary

Fish courses


Sliced breaded tuna and his sauce

Grilled squids and red prawns

Grilled swardfish with leek and dry tomatoes

Mixture of fried squids, red prawns and crispy vegetables

Fish of the day – grilled or baked – with potatoes, cherry tomatoes and olives

Lobster in catalan style (min. 2 pers reservation required)