Second Courses


Chicken breast in escalope with mushroom sauce

Pork chop in Sardinian Style

Sliced beef steak with rocket, Grana cheese and cherry tomatoes

Grilled beef fillet

Mixture of grilled meat (min. 2 pers)

Typical "Sardinian pig" with roasted potatoes ( min. 2pers reservation required)

Grilled sea bream or sea bass

Grilled squids

Fried squids

Grilled slice of swordfish with "bottarga" mullet roe

Sea bream in Mediterranean style

Mixture of fried seafood

Grilled big prawns and scampi

Mixture of grilled fish (min. 2 pers)

Lobster in catalan style (min. 2 pers reservation required)