First Courses


Spaghetti with tomato sauce

Spaghetti with bolognese ragù

Malloreddus in Sardinian style

Chef's lasagne

Ravioli filled with buttermilk curd and spinach with fresh tomatos and basil

Culurgiones with mint and pecorino cream

Risotto with fresh sausage and mushrooms (min. 2 pers)

Spaghetti with mixed seafood

Spaghetti with clams and "bottarga" mullet roe

Caserecce with octopus and black olives

Penne in Alghero style

Fish ravioli with a cream of scampi and prawns

Sardinian Fregola with clams

Risotto with mixed seafood (min. 2 pers)

Linguine with lobster (min. 2 pers reservation required)